The new lines of dragon knives are no longer made in japan.
Dragon fire chef knife.
Yaxell dragon is constructed of 2 5 mm thick nitrogen enriched american bd1n steel hardened to a.
The knives are fully ground and are 30 lighter weight than regular dragon knives.
85 95 85 95 yaxell dragon fire 7 inch nakiri fusion.
Measures 13 5 8 overall and weighs 10 5 oz.
Dragon fire 6 curved boning and fillet knife 99 95 189 00.
The hardware is all stainless as well to ensure ease of maintenance.
Dragon fire 8 5 chef s knife 138 95 166 00.
The fire red handled series use 2 5 mm thick steel and have a more traditional profile and belly.
You will be amazed by how these dragon knives perform.
Lighter than classic dragon the fire blades utilize a straighter edge profile to cater to push cutting techniques in food preparation.
Based on 1 review.
With its curved belly the chef s knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
The 8 1 2 blade is 2 3 16 at its widest point and 3 32 thick.
The dragon fusion chef s knife features an extra wide blade allowing for easy.
This extremely robust one piece construction features extreme sharpness and edge retention.
Dragon fire 6 curved boning and fillet knife.
The dragon fire 9 5 chef s knife is designed for slicing dicing and chopping a full range of fruits vegetables and more.
Yaxell dragon fire 8 1 2 inch chef s knife.
The yaxell dragon fire chef s knife is designed for slicing dicing and chopping a full range of fruits vegetables and more.
Dragon is constructed of 2 5 mm thick nitrogen enriched american bd1n steel hardened to a rockwell hardness of 63.
Dragon 8 1 2 rocking chef s knife.
With its curved belly the chef s knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
The dragon fire 8 5 chef s knife is designed for slicing dicing and chopping a full range of fruits vegetables and more.
Dragon fire is constructed of 0 09 2 5 mm thick nitrogen enriched american bd1n steel hardened.
134 95 134 95 yaxell dragon fire 6 inch curved boning fillet.
This series of cutlery expands the yaxell selection of super steel kitchen knives all in the insanely high performance bd1n.
Unlike regular dragon knives the dragon fire range is inspired by a french design with longer straighter edges.
Dragon fire 6 curved boning and fillet knife 99 95 189 00.
It is a thinner lighter stock using 0 09 2 5 mm thickness of steel while the dragon range is 0 12 3 mm thickness.
Length of a chef s knife with the blunted end of a cleaver along with a curved blade allows the rocking motion needed for chopping vegetables.
One final note.
This nitrogen enriched steel achieves a rockwell hardness of 63 without sacrificing stability.
The handle is made of fda approved red resin and linen canvas.