Dragon Pearl Tea Brewing

A time lapse of dragon pearl black tea brewing.

Dragon pearl tea brewing.

Brewing jasmine dragon pearl tea is easy heat water to just before boiling 170 f 77 c. Remove the infuser and enjoy. The buds are handpicked then steamed and individually rolled by hand. Though it is usually reserved for the base of jasmine teas we commissioned the farmer to reserve some of this crop for our white tea connoisseurs.

Jasmine tea production is a two step process. Second infusion 3 5 minutes. Each evening the tea is carefully layered with fresh blooms which will open and give their scent to the tea. The blend is pure joy with the floral and sweet aromas of the light colored brew.

Subsequent infusions can be longer depending on how strong you like your tea. Steep tea for 3 5 minutes depending on taste. Certifications shop all our kosher teas. It is much cheaper but naturally the quality is also lower.

Remove infuser and enjoy tea. Dragon pearl is crafted from spring harvested da bai leaf buds from fuding county fujian. Recommended brewing in a small teapot. The jasmine dragon pearl tea by teavivre is also a good buy.

Pour 6 oz 177ml hot water over tea leaves. Posted by 2 months ago. Of water and place it in your pot then add the appropriate amount of 190 f water and let it steep for 3 to 5 minutes. Remove your tea infuser and enjoy.

Teavivre actually have 4 or 5 different varieties of jasmine pearl that might be worth trying though they are often sold out. It is much cheaper but naturally the quality is also lower. Scoop 1 tsp 3g jasmine dragon pearls tea into your infuser. Simply add to your infuser one level teaspoon of leaf per 8 oz.

The tea is harvested and finished in the spring then carefully stored until the summer when the jasmine starts to bloom at night. Also great for pots of tea. 212 f 100 c of boiling point water. A time lapse of dragon pearl black tea brewing.

Steep tea for 3 5 minutes depending on taste preference. Ingredients green tea white tea.